Spring

In spring we are lucky to be able to enjoy many beautiful, colorful, and bright flavors that happily marry together.

Bold produce reflects items that are new in season that month that was likely imported or unavailable in months prior

March

Artichokes
Arugula
Asparagus
Avocado
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Chicories
Chives
Cilantro
Citrus
Collard Greens
Endive
Fennel

Garlic
Grapefruit
Green Beans
Green Onions
Horseradish
Kale
Kiwi
Leeks
Lemons
Lettuce
Mandarins
Mint
Mushrooms
Onions
Oranges
Oregano
Parsley
Parsnips
Pea Shoots

Peas
Potatoes
Radishes
Rhubarb
Rosemary
Sage
Snap Peas
Snow Peas
Spinach
Sprouts
Strawberries
Sunchokes
Tangerines
Tarragon
Thyme
Turnips
Winter Squash

April

May