Protein Courses Roasted Chicken and Vegetables Grilled Thai Ginger Garlic Pork Chop with Chimichurri Roasted Duck Tequila Lime Chicken with Rice and Mango Salsa Shrimp and Sweet Potato Tempura Sous Vide Leg of Lamb with Glass Herbs Garlic and Herb Roasted Pork with Cracking, Mango Chutney, and Butter Rice Miso Black Cod Salmon Nigiri Roast Leg of Lamb with Mint Sauce and Yorkshire Pudding Staked Salmon
