Our Pantry Staples
When it comes to our pantry there are some ingredients we depend on for almost every meal. We wanted to share those with you as they have elevated our cooking - some definitely have a tangible distinction, some quality may be purely in our heads, but regardless we turn to these ingredients time and time again.
Kosher Salt
Morton’s Kosher Salt was one of the first steps that elevated our kitchen. The larger grains of salt are flakier, have more texture, bigger taste, and are actually easier to weigh and control than traditional table salt.
When seasoning meat, or
Extra Virgin Olive Oil (EVOO)
Well… we did get engaged in an olive grove, so maybe we’re a little biased.
European Premium Unsalted Butter
The most recent addition to our
Whole Milk
King Arthur Baking Company Flours
AP and Bread Flour
Cane, Confectioner, and Brown Sugars
Granulated, Brown, and Confectioners
Vital Farms Grade A Pasture Raised Eggs
Heavy Whipping Cream
Vinegars
Balsamic Vinegar, Rice Vinegar, White Wine Vinegar, Distilled White Vinegar
